With a unique emphasis on using ingredients found in an everyday grocery store, the celebrity chef presents new versions of such classics as Tuscan Lemon Chicken and Lobster Corn Chowder. Along the way, Garten explains her theory that foods are even more delicious when particular ingredients are paired together to "unlock" their true essences and flavors. Color photographs accompany the text.
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This cookbook has recipes that are easy to manuver and delicious to eat when you're finished preparing them. It also has plain/ordinary ingredients in them. Enjoy!
I love this book, but I have to say, I love anything that Ina Garten writes. Her recipes are very good and very easy to follow. Everything that I have made in this book has been great. This book is good for the beginner thru the professional. The blueberry muffins with strussel topping is great!
I love all the tips she gives at the end of the book and the questions that she answers about different cooking terms are wonderful. I received this book as a gift from my sister and if I had not received this book as a gift, I would difinetely buy it on my own. Thank you....
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The sixth cookbook from the Barefoot Contessa juggernaut contains exactly the kind of appealing, simple-yet-just-gourmet-enough recipes Garten devotees adore. There's nothing very surprising (Garten tries to claim an ingredient-focused premise), but her formula works. She offers such dishes as Lobster Corn Chowder, Creamy Cucumber Salad, Tuscan Lemon Chicken, Tagliarelle with Truffle Butter (which has just five ingredients, plus salt and pepper), and Brownie Pudding. Garten suggests tips on such things as setting the table and "10 things not to serve at a dinner party." Her tone can be charmingly pretentious, but she comes down to earth with admissions like "I have to admit that pastry still makes me anxious. When I discovered puff pastry, it was such a relief." Recipes are short and simple, and she often squeezes in insightful hints for making things work perfectly. (Oct.) (c) Copyright PWxyz, LLC. All rights reserved