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Barbecue! Bible: Sauces, Rubs, and Marinades by Steven Raichlen (Paperback)
Bastes, Butters & Glazes
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This cookbook gives sauce recipes tried and tested from all over the world and is good for both beginners and the experienced cook alike....more
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This book contains all the title promises, and more: salsas, mustards, chutneys, relishes, and recipes for such delicious examples as Jamaican Jolt, Red Wine Marinade, Texas Jack Sauce, and Mustard-Beer Butter. Steven Raichlen has spent years trying the best barbecue the world has to offer. Raichlen provides wonderful recipes for every layer and level of sauce, and teaches about layering flavors. This recipe book is great for beginners and experiences cooks alike.
- Author:
- Raichlen, Steven
- ISBN:
- 9780761119791
- Format:
- Paperback
- Pages:
- 320
- Publish Date:
- 05/01/2000
- Publisher:
- Workman Pub Co
- Language:
- English
Portions copyright 2005 Muze Inc. All rights reserved.
- 5 Stars 3
- 4 Stars 2
- 3 Stars 0
- 2 Stars 0
- 1 Stars 0
Overall Rating: 4.6
Most Recent Reviews
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wonderful
My husband was thrilled to recieve this book for fathers day! It has so many recipies to choose from. We love to entertain and this book gives us plenty of options. We love experimenting with so many recipies.
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If you like grilling
This book has lots of different marinades and ways to cook meat on the grill. A little bit of overkill if you're looking for just meat - but helpful with different ideas if you love cooking outside.
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good service and book
i was pleased with fast shipping . the book has lots of great unique recipes for cooking / grilling. i purchased 2 for gifts and wish i order a 3rd for myself.
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After receiving our copy, we've purchased copies as gifts for our grilling friends. A good assortment of "down-home" recipes as well as more "gourmet" concoctions!
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All around good source for BBQ rubs, sauces and marinades. A very usable book.
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