Barbecue! Bible: Sauces, Rubs, and Marinades by Steven Raichlen (Paperback)

Description:

This book contains all the title promises, and more: salsas, mustards, chutneys, relishes, and recipes for such delicious examples as Jamaican Jolt, Red Wine Marinade, Texas Jack Sauce, and Mustard-Beer Butter. Steven Raichlen has spent years trying the best barbecue the world has to offer. Raichlen provides wonderful recipes for every layer and level of sauce, and teaches about layering flavors. This recipe book is great for beginners and experiences cooks alike.

Portions copyright 2005 Muze Inc. All rights reserved.

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