Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes (Paperback)

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ITEM# 2602695
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    Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes (Paperback)
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    Marinate skewers of beef tips in Tex-Mex Tequila-Jalapeno Wet Rub before putting them on the grill. Or slather pork chops with B.B. Lawnside Spicy Apple Barbecue Sauce. Or coax a chicken breast to perfection with a Coconut Curry Baste. From Steven...

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    ITEM#: 2602695

    Marinate skewers of beef tips in Tex-Mex Tequila-Jalapeno Wet Rub before putting them on the grill. Or slather pork chops with B.B. Lawnside Spicy Apple Barbecue Sauce. Or coax a chicken breast to perfection with a Coconut Curry Baste. From Steven Raichlen, author of the big, bad, definitive BARBECUE! BIBLE, comes BARBECUE! BIBLE SAUCES, RUBS, AND MARINADES, BASTES, BUTTERS & GLAZES, an in-depth celebration of those cornerstones on which unforgettable live-fire flavors are built.

    Here are fiery spice mixtures for massaging into food, sensuous bastes to be brushed on like lacquer, killer marinades, sugary glazes, tangy mops from award-winning barbecue teams, and dozens of sauces, from the classic tomato-based American Sweet and Smoky to a bold Moroccan Charmoula with its medley of fresh herbs and spices.

    In all, 200 recipes cover the gamut. But BARBECUE! BIBLE SAUCES aims even higher - offering a serious education in flavor. Big flavor. It tells how to use a mortar and pestle to maximize fresh garlic and onions. How to create a failproof fish cure and radically improve home-smoked fish. The best way to handle a Scotch bonnet chili to reap its heat and savor without scorching skin or eyes. How to balance acid, oil, and aromatics in a marinade so that it tenderizes meat, coats the exterior to keep it from drying out during cooking, and adds cannon blasts of flavor. And how to confidently incorporate ingredients like tamarind, lemon grass, star anise, wasabi, marjoram, kaffir lime leaf, and tarragon.

    Put it all together, and you'll really have your barbecue mojo working.

    Specs

    ISBN 9780761119791
    Genre COOKING / Methods / Barbecue & Grilling
    Format Paperback
    Pages 320
    Publisher Date 2000-05-01 00:00:00.0
    Publisher Workman Pub Co
    Copyright Year 2000
    Height 9.25 in
    Wdth 7.25 in
    Thickness 1.0 in
    Unit weight 1.35 lb
    Language English
    Audience General/trade
    Authors Raichlen, Steven

    Product Reviews


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    • Great book

      I gave this to my uncle for Christmas. He actually uses it.

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    • wonderful

      My husband was thrilled to recieve this book for fathers day! It has so many recipies to choose from. We love to entertain and this book gives us plenty of options. We love experimenting with so many recipies.

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    • If you like grilling

      This book has lots of different marinades and ways to cook meat on the grill. A little bit of overkill if you're looking for just meat - but helpful with different ideas if you love cooking outside.

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    • good service and book

      i was pleased with fast shipping . the book has lots of great unique recipes for cooking / grilling. i purchased 2 for gifts and wish i order a 3rd for myself.

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    • After receiving our copy, we've purchased copies as gifts for our grilling friends. A good assortment of "down-home" recipes as well as more "gourmet" concoctions!

      Read More

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