Best Reasons to Own Cooking Books
Best Reasons to Own Cooking Books from Overstock.com. Even with the internet, traditional cookbooks are still useful for casual and serious cooks alike.
I own many canning and preservation books. This is the one book to own if you must only get one. Information is thorough and complete. This book reflects the complexities (read this as good) of America's trend to make gourmet dishes. The book includes the basics as well. You will not have to wonder how can I kick this recipe up a notch--the recipes have already included this aspect of the dish. Highly recommended and bound for the classics....
Judi Kingry and Lauren Devine have between them 20 years of experience in the preserving industry. They are both employed by Jarden Home Brands.
From the experts, the new bible in home preserving.
Ball Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Ball have written a book destined to become the "bible" of home preserving.
As nutrition and food quality has become more important, home canning and preserving has increased in popularity for the benefits it offers:
These 400 innovative and enticing recipes include everything from salsas and savory sauces to pickling, chutneys, relishes and of course, jams, jellies, and fruit spreads, such as:
The book includes comprehensive directions on safe canning and preserving methods plus lists of required equipment and utensils. Specific instructions for first-timers and handy tips for the experienced make the Ball Complete Book of Home Preserving a valuable addition to any kitchen library.
|Genre||COOKING / Methods / Canning & Preserving|
|Publisher Date||2006-04-01 00:00:00.0|
|Publisher||Robert Rose Inc|
|Unit weight||2.25 lb|
|Subtitle||400 Delicious And Creative Recipes for Today|
I own many canning and preservation books. This is the one book to own if you must only get one. Information is thorough and complete. This book reflects the complexities (read this as good) of America's trend to make gourmet dishes. The book includes the basics as well. You will not have to wonder how can I kick this recipe up a notch--the recipes have already included this aspect of the dish. Highly recommended and bound for the classics.Read More
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