Baking Illustrated: A Best Recipe Classic (Hardcover)
 

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Baking Illustrated: A Best Recipe Classic (Hardcover)

Overall Rating Rating 4.7  |  7 reviews  |  Write a review
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Item #: 2221771
    A comprehensive baking reference offers 350 recipes for baking pies, breads, cookies, cakes, pastry, crisps, cobblers, and tarts....more

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A comprehensive baking reference offers 350 recipes for baking pies, breads, cookies, cakes, pastry, crisps, cobblers, and tarts.

Series Title:
The Best Recipe Series
Genre:
COOKING / Methods / General
Audience:
General/trade
Format:
Hardcover
Pages:
528
Language:
English
Publisher:
Cooks Illustrated
Publish Date:
03/01/2004
Copyright Year:
2004
ISBN:
9780936184753
Height:
11.25 in
Wdth:
9.25 in
Thickness:
2.0 in
Unit weight:
3.8 lb
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Showing 5 most recent reviews on this product.

  • 5 Stars 5
  • 4 Stars 2
  • 3 Stars 0
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  • Not for the beginner

    This is a good, solid cookbook. It is not for the beginner.

    Excellent
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    Excellent
    • Would you recommend this to a friend? Yes
  • Wonderful Baking Cookbook!

    This is a must have baking book. It's easy to follow instructions make it easy to bake like a pro, and the recipes are mouth-watering!

    • How did the image on site compare with the actual product? It was good on the site, but excellent when I received it!
    • How accurate was the on site description of the product? Very accurate!
    • Please tell us about the quality of the product. The quality was excellent. Firm binding, sturdy pages, not a cheaply made book.
    • Would you recommend this to a friend? Yes
  • GREAT BAKING BOOK!!!!!!!!!!

    This a great book for beginning to experienced bakers.

    • How accurate was the on site description of the product? PERFECT!!!
    • Please tell us about the quality of the product. WONDERFUL!!!
    • Would you recommend this to a friend? Yes
  • Great book

    If you want to bake this will show you how to do anything you can think of.

    • Would you recommend this to a friend? Yes
  • THE BEST

    I subscribe to Cook's Illustrated & Cook's Country, but when I need a recipe, it takes all day to search all the issues to find what I am looking for. So I bought this in hardcover. The test kitchen is THE BEST. Everything turns out EXACTLY like it should, because they have tested the recipe dozens of times. And they tell you WHY certain ingredients work and WHY certain techniques work. Once you understand why brown sugar creates moisture, you can fiddle with your own recipes and make them better. If you want a baking bible, this one teaches and entertains. And if you follow the recipes as they lay them out, you can try a recipe for company without a test run and you know for a fact it will turn out beautifully.

    • Would you recommend this to a friend? Yes
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