Your coupon has been activated.
Coupon Activated

Similar Items

Baking Artisan Pastries & Breads: Sweet and Savory Baking for Breakfast, Brunch, and Beyond (Hardcover)

Today: $10.20
Out of stock
ITEM# 14009429

    Enter your email address, we will notify you if it comes back in stock.

Love this item?

Save it to a list so you can find it anytime!


Oops,

something went wrong.

Please refresh the page and try again.


Details

ITEM#: 14009429

Ciril Hitz is the Department Chair for the International Baking and Pastry Institute at Johnson & Wales University in Providence, Rhode Island. He was selected as a Top Ten Pastry Chef in America in both 2007 and 2008 by Pastry Art & Design magazine. He is frequently seen on The Food Network and has been featured on the NBC's The Today Show. His work has graced the pages of numerous magazines and the interiors of exhibition halls and museums, including COPIA in Napa, California. He is author of Baking Artisan Bread.

Never settle for store-bought pastries and breads again! With Baking Artisan Pastries and Breads as your guide, your day can begin with hearty, delicious treats -- baked fresh from your own oven. Begin with a few everyday ingredients and a hankering for home baking, and you end up with a kitchen full of artisan-quality muffins, scones, quick breads, donuts, and more.

The home-baking movement is ever-expanding, a subculture full of people hungry for knowledge culled from the professional community. Simultaneously, the professionals are seeking out masters from previous generations, as well as new frontiers of information, to expand their skills.

Baking Artisan Pastries and Breads meets all your pastry and bread baking needs, from Mixed-Berry Muffins that are ready within the hour to Chocolate Croissants and decadent Lemon Brioche Donuts. Along the way you'll learn how to select kitchen equipment, choose high-quality ingredients, and master mixing and shaping techniques.

Specs

ISBN 9780785829058
Genre COOKING / Methods / Baking
Format Hardcover
Pages 176
Publisher Date 2012-02-01 00:00:00.0
Publisher Crestline
Copyright Year 2012
Height 10.0 in
Wdth 8.25 in
Thickness 1.0 in
Unit weight 1.95 lb
Language English
Subtitle Sweet and Savory Baking for Breakfast, Brunch, and Beyond
Edition Detail Reprint
Audience General/trade
Authors Hitz, Ciril
Country of Origin United States

Product Reviews


5 Stars
2
4 Stars
0
3 Stars
0
2 Stars
0
1 Stars
0
  • Most Recent

  • hammerdrop

    great Book. Lots to learn

    Read More
  • These sheets are super cozy and don't pill!

    So far I am very happy that I got a product in fantastic condition. This is not just this one, I mean everything I have purchase through overstock.com was exactly the way they promise and said. Overall I am very please with their work and response. Thank you and keep doing the way you have been doing.

    Read More

Questions & Answers

Yay! Be the first to ask a question about this product.

Shopping Tips & Inspiration

Shipping & Returns

Standard Return Policy:

Items must be returned in new or unused condition and contain all original materials included with the shipment. More Details

FINAL SALE EXCLUSION: Items marked as FINAL SALE are not returnable unless the problem you experience is the result of our error.

For your protection, all orders are screened for security purposes. If your order is selected for review, our Loss Prevention Team may contact you by phone or email. There may be a two business day delay to process your order.

** Most Oversize orders are delivered within 1-4 weeks. Some orders may take 6 weeks to be delivered.

You May Also Like

|