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Babycakes Rock!
 from Crowley, TX,  Jul 19, 2009

This is the baking cook book that I have been waiting for! I've been looking for a book about baking with healthier alternatives to wheat and white sugar that do not use artificial sweeteners, and this fits the bill. Most of the recipes use agave nectar, a few use evaporated cane juice. This book gives you great base recipes that are easy to alter to accommodate food allergies; however, the recipes need little altering because they are already free of egg, dairy and gluten (there are a few recipes that have gluten, but most do not). I was not looking for a vegan cook book when I bought this, but I have been very pleased with it, and I will be exploring more vegan options because this book produced such delicious results. The vanilla frosting recipe is invaluable. I never knew frosting could be made without powdered sugar or butter. The Babycakes vanilla frosting is much better tasting than butter cream icing AND it is much healthier.

  • Would you recommend this to a friend? Yes
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Best Cupcake Recipe Book
 from Georgia,  Jan 11, 2012

This cookbook gives the recipes for wonderful cupcakes. My daughter loves it, and is known for her baking!

  • How did the image on site compare with the actual product? Same image/ same product
  • How accurate was the on site description of the product? Very Accurate
  • Please tell us about the quality of the product. This book is the epitome of cupcake baking. Nice book/ quality publishing
  • Would you recommend this to a friend? Yes
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