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Babycakes (Hardcover)

Babycakes (Hardcover)

Vegan, Gluten-free, and (Mostly) Sugar-free Recipes from New York`s Most Talked-about Bakery
by McKenna, Erin
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Brief Description

Item#: 11440861
    Erin McKenna, the genius behind BabyCakes, the innovative gluten- and sugar-free New York City bakery, now delightfully brings her wealth of knowledge to a baking book. Meant for people with myriad food allergies that keep them from enjoying cupcakes, ...
 
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Description:

Erin McKenna, the genius behind BabyCakes, the innovative gluten- and sugar-free New York City bakery, now delightfully brings her wealth of knowledge to a baking book. Meant for people with myriad food allergies that keep them from enjoying cupcakes, scones, and all the other beloved baked goodies, this cookbook will share the secrets of transforming classics such as Red Velvet Cupcakes, Strawberry Shortcake, and much more, into sensational delights that are vegan as well as wheat- and refined sugar-free. With photographs and resources.

Author:
McKenna, Erin
ISBN:
9780307408839
Format:
Hardcover
Pages:
144
Publish Date:
05/05/2009
Publisher:
Clarkson Potter
Language:
English

Portions copyright 2005 Muze Inc. All rights reserved.

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  • Showing 2 most recent reviews on this product.

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    Overall Rating: 5

    Most Recent Reviews

    • Best Cupcake Recipe Book

      This cookbook gives the recipes for wonderful cupcakes. My daughter loves it, and is known for her baking!

      • How did the image on site compare with the actual product? Same image/ same product
      • How accurate was the on site description of the product? Very Accurate
      • Please tell us about the quality of the product. This book is the epitome of cupcake baking. Nice book/ quality publishing

      webbrowser1 from Georgia, Jan 11, 2012

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    • Babycakes Rock!

      This is the baking cook book that I have been waiting for! I've been looking for a book about baking with healthier alternatives to wheat and white sugar that do not use artificial sweeteners, and this fits the bill. Most of the recipes use agave nectar, a few use evaporated cane juice. This book gives you great base recipes that are easy to alter to accommodate food allergies; however, the recipes need little altering because they are already free of egg, dairy and gluten (there are a few recipes that have gluten, but most do not). I was not looking for a vegan cook book when I bought this, but I have been very pleased with it, and I will be exploring more vegan options because this book produced such delicious results. The vanilla frosting recipe is invaluable. I never knew frosting could be made without powdered sugar or butter. The Babycakes vanilla frosting is much better tasting than butter cream icing AND it is much healthier.

      veronica3 from Crowley, TX, Jul 19, 2009

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