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Babycakes (Hardcover)

Vegan, Gluten-free, and (Mostly) Sugar-free Recipes from New York`s Most Talked-about Bakery
by McKenna, Erin

Rating 5

Today: $12.47

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(as of 11/25/2009 05:43 Mountain Time, excludes shipping)

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Babycakes (Hardcover)

Description:

Erin McKenna, the genius behind BabyCakes, the innovative gluten- and sugar-free New York City bakery, now delightfully brings her wealth of knowledge to a baking book. Meant for people with myriad food allergies that keep them from enjoying cupcakes, scones, and all the other beloved baked goodies, this cookbook will share the secrets of transforming classics such as Red Velvet Cupcakes, Strawberry Shortcake, and much more, into sensational delights that are vegan as well as wheat- and refined sugar-free. With photographs and resources.

Author:: McKenna, Erin

ISBN:: 9780307408839
Format:: Hardcover
Pages:: 144
Publish Date:: 05/05/2009
Publisher:: Clarkson Potter
Language:: English

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Overall Rating: 5

Rating

Babycakes Rock!

veronica3 from Crowley, TX, Jul 19, 2009

This is the baking cook book that I have been waiting for! I've been looking for a book about baking with healthier alternatives to wheat and white sugar that do not use artificial sweeteners, and this fits the bill. Most of the recipes use agave nectar, a few use evaporated cane juice. This book gives you great base recipes that are easy to alter to accommodate food allergies; however, the recipes need little altering because they are already free of egg, dairy and gluten (there are a few recipes that have gluten, but most do not). I was not looking for a vegan cook book when I bought this, but I have been very pleased with it, and I will be exploring more vegan options because this book produced such delicious results. The vanilla frosting recipe is invaluable. I never knew frosting could be made without powdered sugar or butter. The Babycakes vanilla frosting is much better tasting than butter cream icing AND it is much healthier.

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