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Babycakes Covers the Classics: Gluten-Free Vegan Recipes from Donuts to Snickerdoodles (Hardcover)

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ITEM# 13010203
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    Babycakes Covers the Classics: Gluten-Free Vegan Recipes from Donuts to Snickerdoodles (Hardcover)
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    ITEM#: 13010203

    Erin McKenna is the chef and owner of BabyCakes NYC, a bakery with outposts in New York City and Los Angeles. Erin and her bakery have been featured in hundreds of print and online media outlets, including theNew York Times; O, The Oprah Magazine; Food & Wine; Harper’s Bazaar; Elle; Lucky; and InStyle. She has also been a featured guest onToday, Good Morning America, Cooking Channel, Food Network, and Martha Stewart Television.
    For those with food sensitivities, these desserts have remained a distant dream—until now.

    Following her widely adored debut cookbook with this delectable and extensive new collection, Erin McKenna, celebrated baker and proprietress of BabyCakes NYC in New York and Los Angeles, satisfies all your food fantasies with fifty recipes for perennial favorites—all created without gluten, dairy, eggs, or refined sugar.

    In addition to its important primer on key ingredients and easy substitutions, BabyCakes Covers the Classics includes a section filled with Erin’s insightful solutions to frequently asked questions, which will lead you to newfound baking glory. As for the goods themselves, prepare for untold hours of refreshingly simple and undeniably delicious recipes adapted from the ones that sprinkled our collective childhoods. They include:

    Thin Mints
    Chocolate Chip Waffles
    Square-Pan Tomato Pizza
    Six-Layer Chocolate Cake with Raspberry Preserves
    Banana Royale
    Five variations of BabyCakes NYC’s famous donuts
    & many more . . .

    BabyCakes Covers the Classics
    is filled with timeless sweet and savory temptations that vegans, celiacs, and the health-minded can safely indulge in. Erin shows people of all stripes how to take control of a vegan, gluten-free pantry, and she proves that once you do, there are no limitations to what you can bake.


    ISBN 9780307718303
    Genre COOKING / Methods / Baking
    Format Hardcover
    Pages 144
    Publisher Date 2011-04-12 00:00:00.0
    Publisher Clarkson Potter
    Copyright Year 2010
    Height 9.75 in
    Wdth 7.75 in
    Thickness 0.5 in
    Unit weight 1.35 lb
    Language English
    Subtitle Gluten-Free Vegan Recipes from Donuts to Snickerdoodles
    Audience General/trade
    Authors McKenna, Erin

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