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Baby Gourmet (Hardcover)

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ITEM# 13663692

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ITEM#: 13663692

Jenny Caranco is the president and founder of Les Menus Bebe, a company that makes all-natural, frozen meals for infants and toddlers. She is also a contributor to the French cooking magazine Elle a table and the author of Mi Libro de Recetas Para Bebes. Frederic Lucano is the photographer for A Rainbow of Stitches, Sauce Basics: 87 Recipes Illustrated Step by Step, and Sweet Stitches from the Heart.
Healthy, delicious, and simple baby food recipes that even the most finicky of children are sure to love
Nutritionally balanced to awaken the taste of the gourmet baby, baby food chef Jenny Carenco gives her best recipes, tips for success, and five golden rules in this tasty and adorable baby food bible. Small, simple recipes and plenty of varieties to take anywhere are included?from pumpkin puree, pineapple-lychee sauce, and oatmeal cookies, to little lamb stew with green vegetables and creamed corn and tomatoes. Includes a conversion chart.


ISBN 9780857205933
Genre COOKING / Baby Food
Format Hardcover
Pages 72
Publisher Date 2012-01-01 00:00:00.0
Publisher Simon & Schuster Ltd
Copyright Year 2011
Height 7.75 in
Wdth 7.5 in
Thickness 0.5 in
Unit weight 0.8 lb
Language English
Series Name Les Petits Plats Francais
Edition Detail Reprint
Audience General/trade
Authors Carenco, Jenny
Country of Origin United States

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