Baby Gourmet (Hardcover)

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ITEM# 13663692
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    ITEM#: 13663692

    Jenny Caranco is the president and founder of Les Menus Bebe, a company that makes all-natural, frozen meals for infants and toddlers. She is also a contributor to the French cooking magazine Elle a table and the author of Mi Libro de Recetas Para Bebes. Frederic Lucano is the photographer for A Rainbow of Stitches, Sauce Basics: 87 Recipes Illustrated Step by Step, and Sweet Stitches from the Heart.
    Healthy, delicious, and simple baby food recipes that even the most finicky of children are sure to love
    Nutritionally balanced to awaken the taste of the gourmet baby, baby food chef Jenny Carenco gives her best recipes, tips for success, and five golden rules in this tasty and adorable baby food bible. Small, simple recipes and plenty of varieties to take anywhere are included?from pumpkin puree, pineapple-lychee sauce, and oatmeal cookies, to little lamb stew with green vegetables and creamed corn and tomatoes. Includes a conversion chart.


    ISBN 9780857205933
    Genre COOKING / Baby Food
    Format Hardcover
    Pages 72
    Publisher Date 2012-01-01 00:00:00.0
    Publisher Simon & Schuster Ltd
    Copyright Year 2011
    Height 7.75 in
    Wdth 7.5 in
    Thickness 0.5 in
    Unit weight 0.8 lb
    Language English
    Series Name Les Petits Plats Francais
    Edition Detail Reprint
    Audience General/trade
    Authors Carenco, Jenny

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