Authentic Recipes From Korea (Hardcover)
Masano Kawana has photographed a wide variety of subjects for books and lifestyle magazines. His book Shunju: New Japanese Cuisine won a James Beard Award for best cookbook photography. He lives in Singapore.
|Genre||COOKING / Regional & Ethnic / Asian|
|Publisher Date||2004-10-15 00:00:00.0|
|Unit weight||1.65 lb|
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