Authentic Recipes From Korea (Hardcover)
 

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Authentic Recipes From Korea (Hardcover)

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Item #: 3281698
    More than 60 treasures of Korean cooking are revealed through easy-to-follow recipes and beautiful photographs. Learn from leading Korean chefs how to create all-time favorites like beef bulgolgi, chicken and ginseng, and spicy kimchi, as well as ......more

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More than 60 treasures of Korean cooking are revealed through easy-to-follow recipes and beautiful photographs. Learn from leading Korean chefs how to create all-time favorites like beef bulgolgi, chicken and ginseng, and spicy kimchi, as well as other delicious and easy-to-prepare dishes such as gujeolpan (nine-sectioned royal platter), bibimbap (steamed rice with vegetables and red chili paste), and Korean Thanksgiving rice cakes. Adding to the reader's enjoyment are stunning location photography, detailed information on ingredients, and insights into Korean culture.

The recipes in Authentic Recipes from Korea are by Executive Chefs Injoo Chun, Jaewoon Lee and Youngran Baek—highly experienced chefs of the Sorabol restaurant in the Shilla Hoetl, Seoul. The Sorabol restaurant is recognized by many as one of the best restaurants in town.
Masano Kawana has photographed a wide variety of subjects for books and lifestyle magazines. His book Shunju: New Japanese Cuisine won a James Beard Award for best cookbook photography. He lives in Singapore.

Author:
Chun, Injoo
Genre:
COOKING / Regional & Ethnic / Asian
Audience:
General/trade
Format:
Hardcover
Pages:
112
Language:
English
Publisher:
Periplus Editions
Publish Date:
10/15/2004
Copyright Year:
2004
ISBN:
9780794602888
Height:
10.75 in
Wdth:
8.25 in
Thickness:
0.5 in
Unit weight:
1.65 lb
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