Austrian Desserts and Pastries: 108 Classic Recipes (Hardcover)
 
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Austrian Desserts and Pastries: 108 Classic Recipes (Hardcover)

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Item #: 13492073
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    Whether itís delicious Esterhazyschnitten (meringue slices with buttercream filling), fluffy Schaumrollen (puff pastry rolls filled with soft vanilla meringue), or classic Bundt cake, these desserts represent the finest of Austrian c......more

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Whether itís delicious Esterhazyschnitten (meringue slices with buttercream filling), fluffy Schaumrollen (puff pastry rolls filled with soft vanilla meringue), or classic Bundt cake, these desserts represent the finest of Austrian cuisine. Viennese pastry chef Dietmar Fercher offers 180 of his irresistible recipes, photographed by Konrad Limbeck with mouth-watering results. Sophisticated and diverse, these desserts will satisfy any palate. Enjoy personal anecdotes on the scrumptious traditional pastries while also learning the basics of sweet baking.

Author:
Fercher, Dietmar
Genre:
COOKING / Courses & Dishes / Desserts
Audience:
General/trade
Edition Detail:
Reprint
Format:
Hardcover
Pages:
272
Language:
English
Publisher:
Skyhorse Pub Co Inc
Publish Date:
11/01/2011
Copyright Year:
2011
ISBN:
9781616083991
Height:
10.5 in
Wdth:
7.25 in
Thickness:
1.0 in
Unit weight:
2.28 lb
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