Austrian Desserts: Over 400 Cakes, Pastries, Strudels, Tortes, and Candies (Hardcover)
 
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Austrian Desserts: Over 400 Cakes, Pastries, Strudels, Tortes, and Candies (Hardcover)

Today $21.06
Item #: 14169859
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    For Austrians, dessert is the culmination of any meal—the crowning achievement that can make or break a culinary experience. In this beautifully photographed cookbook, Austrian pastry master Toni Morwald, and award-winning restaurant critic Christ......more

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For Austrians, dessert is the culmination of any meal—the crowning achievement that can make or break a culinary experience. In this beautifully photographed cookbook, Austrian pastry master Toni Morwald, and award-winning restaurant critic Christoph Wagner share the secrets to crafting over 500 perfect Austrian desserts. From Old World traditional dishes such as Linzertorte and Apfelstrudel, to contemporary and diet-conscious recipes, Austrian Desserts has it all. With easy-to-understand instructions, Morwald and Wagner allow chefs of any skill level to create and serve:

  • Iced temptations for sultry summer days
  • Fresh berry roasts and pies
  • Creme brulees with an Austrian twist
  • A variety of flaked baumkuchen (layer cake)
  • Chocolates and candied confections
  • And so much more!

Sprinkled between these delicious recipes are tips and tricks from a kitchen connoisseur, suggestions for health-conscious substitutions, and notes on the traditional origins of numerous Austrian dishes.

Author:
Morwald, Toni
Genre:
COOKING / Courses & Dishes / Desserts
Audience:
General/trade
Format:
Hardcover
Pages:
445
Language:
English
Publisher:
Skyhorse Pub Co Inc
Publish Date:
05/22/2013
Copyright Year:
2013
ISBN:
9781616084349
Height:
9.5 in
Wdth:
6.75 in
Thickness:
1.25 in
Unit weight:
2.32 lb
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