Austrian Desserts: Over 400 Cakes, Pastries, Strudels, Tortes, and Candies (Hardcover)

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    Austrian Desserts: Over 400 Cakes, Pastries, Strudels, Tortes, and Candies (Hardcover)
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    For Austrians, dessert is the culmination of any meal—the crowning achievement that can make or break a culinary experience. In this beautifully photographed cookbook, Austrian pastry master Toni Morwald, and award-winning restaurant critic Christ...

    Details

    ITEM#: 14169859

    For Austrians, dessert is the culmination of any meal—the crowning achievement that can make or break a culinary experience. In this beautifully photographed cookbook, Austrian pastry master Toni Morwald, and award-winning restaurant critic Christoph Wagner share the secrets to crafting over 500 perfect Austrian desserts. From Old World traditional dishes such as Linzertorte and Apfelstrudel, to contemporary and diet-conscious recipes, Austrian Desserts has it all. With easy-to-understand instructions, Morwald and Wagner allow chefs of any skill level to create and serve:

    • Iced temptations for sultry summer days
    • Fresh berry roasts and pies
    • Creme brulees with an Austrian twist
    • A variety of flaked baumkuchen (layer cake)
    • Chocolates and candied confections
    • And so much more!

    Sprinkled between these delicious recipes are tips and tricks from a kitchen connoisseur, suggestions for health-conscious substitutions, and notes on the traditional origins of numerous Austrian dishes.

    Specs

    ISBN 9781616084349
    Genre COOKING / Courses & Dishes / Desserts
    Format Hardcover
    Pages 445
    Publisher Date 2013-05-22 00:00:00.0
    Publisher Skyhorse Pub Co Inc
    Copyright Year 2013
    Height 9.5 in
    Wdth 6.75 in
    Thickness 1.25 in
    Unit weight 2.25 lb
    Language English
    Subtitle Over 400 Cakes, Pastries, Strudels, Tortes, and Candies
    Audience General/trade
    Authors Morwald, Toni

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