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An expert explains how to make 100 different artisan cheeses--from ricotta and panir to tripe creme camembert and blue gouda--in a book that includes 50 full-color photos.
Portions copyright 2005 Muze Inc. All rights reserved.
I have not read this book all the way through to give a detailed description of this book, but when it came delivered to me, it was in pristine condition. From what I have thumbed through in the book, its very informational if your are an amateur cheese maker, as am I. They teach you the fundamentals, and also provides helpful tips in tools and equipment you may need for a first time cheese maker.
Quick and smooth delivery, thank you! Keep up your top-notch service!
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