An accessible resource to making artisan breads at home with a minimum of time and effort counsels home bakers on how to prepare larger quantities of dough for use as needed, in a volume of recipes that also features an array of baked desserts.
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Avoid buying 1st printing of this book, which I bought from Overstock in 10/09. This may be the worst written/edited cookbook in history. The website for book lists "some errors" that is says were corrected in subsequent printings. How many is "some errors"? How about 2 errors that occur "throughout book" and 20 page specific errors! This book should have be recalled.
This book is amazingly informative and almost life-changing for those who like to bake but have always been a bit intimidated at the idea of baking bread (such as myself). It has become ridiculously easy to bake fresh bread almost daily. I end up usually bringing in a loaf or two a week to work and my co-workers have taken to calling me "the bread girl". So far the semolina bread seems to be everyone's favorite, but I think the brioche is pretty awesome too! I have many more recipes to try; really the best money I've ever spent on a cookbook! I would give it 10 stars if I could!
This is a great book! Even if you are a seasoned baker, and love the process of making bread as much as the end product, you will find a place for these recipes. Great time savers, and I was pleased with the end result!
My friend has the book and I have been treated to some wonderful bread that he has made...I was so impressed that I wanted to make bread also. Bought the book...LOVE IT!
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