Best Reasons to Own Cooking Books
Best Reasons to Own Cooking Books from Overstock.com. Even with the internet, traditional cookbooks are still useful for casual and serious cooks alike.
For those that like artisan bread...GREAT....
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|Genre||COOKING / Methods / Baking|
|Publisher Date||2007-11-13 00:00:00.0|
|Publisher||Thomas Dunne Books|
|Unit weight||1.55 lb|
|Subtitle||The Discovery That Revolutionizes Home Baking|
|Country of Origin||United States|
You will never want to buy bread again after making the recipes in this book. From loaves, sticky rolls, pizza, buns, boules for Clam Chowder, the possibilities are endless. And unlike what a previous reviewer said, you DO NOT need a mixer with a dough hook. You just mix up the ingredients in a large container with lid and you are on your way. No kneeding required. A pizza stone does give you the best results, but you can get by without one. Get yourself this book, some flour, some yeast (buy in bulk at *****) and some Kosher salt. Throw in some lukewarm water and you are set!Read More
I can't say enough good things about this book! There are a wide array of recipes and some non-bread recipes that go well with certain breads. I have managed to do without some of the supplies they recommend. The only things I use are: measuring spoons and cups, the large container and lid, rolling pin, bread pan, cookie sheet (with tin foil and either flour or cornmeal), and small baking sheet for water. It's very easy to do and the whole family now gets to enjoy fresh, homemade bread :) I HIGHLY recommend this book.Read More
This book is amazingly informative and almost life-changing for those who like to bake but have always been a bit intimidated at the idea of baking bread (such as myself). It has become ridiculously easy to bake fresh bread almost daily. I end up usually bringing in a loaf or two a week to work and my co-workers have taken to calling me "the bread girl". So far the semolina bread seems to be everyone's favorite, but I think the brioche is pretty awesome too! I have many more recipes to try; really the best money I've ever spent on a cookbook! I would give it 10 stars if I could!Read More
For those that like artisan bread...GREAT.Read More
Love this book! Never liked kneading bread! This makes bread making SOOOOOO EASY! Many different recipes that make it easy for inexperienced breadmakers!Read More
This cookbook is a must addition to the library of any collector of cookbooks and to anyone serious about breadbaking who is pressed for time. The genesis of the book is an ingenious shortcut that allows anyone to enjoy freshly-baked bread when they want. The secret is maintaining a refrigerated starter always ready to go when you want to start a loaf. The book thoroughly explains not only how to create and maintain this starter, but everything else you need to know. Even a novice can use this book to bake bread from scratch with ease and success,Read More
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