Around the Southern Table: Coming Home to Comforting Meals and Treasured Memories (Hardcover)
 

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Around the Southern Table: Coming Home to Comforting Meals and Treasured Memories (Hardcover)

Edition 1
Today $19.96
Item #: 14101915
    A television chef and author of Quick-Fix Southern offers an array of southern recipes--including Shrimp and Grits, Stuffed Meatloaf, Peach Ice Cream and Real Buttermilk Fried Chicken--as well as 150 full-color photos, planned menus, essays by ......more

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A television chef and author of Quick-Fix Southern offers an array of southern recipes--including Shrimp and Grits, Stuffed Meatloaf, Peach Ice Cream and Real Buttermilk Fried Chicken--as well as 150 full-color photos, planned menus, essays by top southerners of the food world, a metric conversion chart and much more. 100,000 first printing.

Rebecca Lang is a professionally trained chef, a lifelong Southerner, a food writer and blogger, the author of three cookbooks, a contributing editor for Southern Living and MyRecipes.com and a Southern cooking expert featured weekly on the nationally syndicated TV show Daytime, which airs in 85 million households.

She learned to cook at her grandmother's heels, apprenticed with legendary Southern chef Nathalie Dupree and earned a culinary arts degree from Johnson and Wales University. She worked as an assistant food editor for Oxmoor House in Birmingham, Ala., before returning to Athens, Georgia.

Her Quick-Fix Southern (Andrews McMeel, March 2011) went into a second printing even before its official launch. Her previous books include Mary Mac's Tea Room (Looking Glass Books, 2005) and Southern Entertaining for a New Generation (Cumberland House, 2004). Her blog, rebeccalangcooks.com, has been featured on the James Beard Foundation's Delights and Prejudices and twice in the Food News Journal's Best of the Blogs. Her writing has appeared in numerous magazines and newspapers, including The Atlanta Journal Constitution.

She serves her own family at the same dining room table where her precious grandmother, Tom, enjoyed decades of meals with her ten siblings.

Author:
Lang, Rebecca
Series Title:
Southern Living
Genre:
COOKING / Regional & Ethnic / American / Southern States
Audience:
General/trade
Edition:
1
Format:
Hardcover
Pages:
288
Language:
English
Publisher:
Oxmoor House
Publish Date:
10/02/2012
Copyright Year:
2012
ISBN:
9780848736538
Height:
10.75 in
Wdth:
8.75 in
Thickness:
1.0 in
Unit weight:
2.6 lb
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