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Around My French Table: More Than 300 Recipes from My Home to Yours (Hardcover)

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ITEM# 12598527
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    Around My French Table: More Than 300 Recipes from My Home to Yours (Hardcover)
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    ITEM#: 12598527

    When Julia Child told Dorie Greenspan, “You write recipes just the way I do,” she paid her the ultimate compliment. Julia’s praise was echoed by theNew York Times and the Los Angeles Times, which referred to Dorie’s “wonderfully encouraging voice” and “the sense of a real person who is there to help should you stumble.”
    Now in a big, personal, and personable book, Dorie captures all the excitement of French home cooking, sharing disarmingly simple dishes she has gathered over years of living in France.
    Around My French Table includes many superb renditions of the great classics: a glorious cheese-domed onion soup, a spoon-tender beef daube, and the “top-secret” chocolate mousse recipe that every good Parisian cook knows—but won’t reveal.
    Hundreds of other recipes are remarkably easy: a cheese and olive quick bread, a three-star chef’s Basque potato tortilla made with a surprise ingredient (potato chips), and an utterly satisfying roast chicken for “lazy people.”
    Packed with lively stories, memories, and insider tips on French culinary customs,Around My French Table will make cooks fall in love with France all over again, or for the first time.


    ISBN 9780618875535
    Genre COOKING / Regional & Ethnic / French
    Format Hardcover
    Pages 530
    Publisher Date 2010-10-08 00:00:00.0
    Publisher Houghton Mifflin Harcourt
    Copyright Year 2010
    Height 11.0 in
    Wdth 9.0 in
    Thickness 1.5 in
    Unit weight 4.65 lb
    Language English
    Subtitle More Than 300 Recipes from My Home to Yours
    Edition Number 1
    Audience General/trade
    Authors Greenspan, Dorie

    Product Reviews

    5 Stars
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    1 Stars
    • Recipes.

      Very nice book. Am giving as a gift to my daughter who just returned from Paris.

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    • Great Book!

      Great book. Have been trying 1-2 recipes a week and they taste great. They are easy to make for a beginner cook with a basic kitchen.

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    • Love it! Love It

      I Love the cookbook. It has wonderful recipes and color phots which I love. Lynda

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