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A treasury of Syrian Jewish food, THE AROMAS OF ALEPPO contains not only culinary history, but a wealth of delicious, flavorful foods. Recipes include Hearty Red Lentil Soup with Garlic and Coriander, Buttery Cheese-Filled Sesame Pastries, Tangy Tamarind Bulgur Salad, and Date-Filled Crescents. With full-color photographs.
Portions copyright 2005 Muze Inc. All rights reserved.
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