Appetizers (Hardcover)

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Each year, more than 600,000 passengers board Holland America’s luxury ships to enjoy thrilling adventures and the fine cuisine for which the cruise line is renowned. Passengers also take advantage of cooking classes and demonstrations held daily at th...

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ITEM#: 13844784

Rudi Sodamin is the leading culinary authority of the oceans of the world. He has received several awards and accolades, including the Silver Spoon Award from Food Arts magazine and membership in Paris’s prestigious Club de Chefs des Chefs and Academie Culinaire de France. He is also a member of the Master Chefs Society. Sodamin is the author of many cookbooks.
Each year, more than 600,000 passengers board Holland America’s luxury ships to enjoy thrilling adventures and the fine cuisine for which the cruise line is renowned. Passengers also take advantage of cooking classes and demonstrations held daily at the ships’ culinary centers. In this book, Holland America’s master chef, Rudi Sodamin, presents more than one hundred recipes, so guests can prepare at home the favorite first courses they taste on board. The dishes included range from the perfect hors d’oeuvre to pass at an elegant cocktail party, such as smoked salmon rosette on pumpernickel; to a first course that works well on a buffet, such as Tuscan bread salad with seared tuna; to an appetizer for a family gathering, such as penne with sausage and mozzarella. Appetizers will keep you entertaining in high style.

Specs

ISBN 9780847838196
Genre COOKING / Courses & Dishes / Appetizers
Format Hardcover
Pages 192
Publisher Date 2012-09-04 00:00:00.0
Publisher Rizzoli Intl Pubns
Copyright Year 2012
Height 10.5 in
Wdth 8.25 in
Thickness 1.0 in
Unit weight 2.3 lb
Language English
Series Name Culinary Signature Collection
Series Volume Number 4
Audience General/trade
Authors Sodamin, Rudi

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