Anthony Bourdain, chef at Les Halles in New York, Food Network favorite, and bestselling author of Kitchen Confidential, introduces his recipes for the French cooking classics. They include Onion Soup, Bouillabaisse, Tournedos, Boeuf Bourguignon, Coq au Vin, Chocolate Mousse, and more. According to Bourdain, a true cook's reason for cooking is to satisfy oneself first, and what's really important in the kitchen is love for what you're doing, and for the ingredients you're doing it with.
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This was an excellent choice as he's one of my son's favorite Chef's, since he is works at very upscale restaurant as a Sous Chef.
Rating
Love this cook book!
rebgrl23
from Arcata, Ca., Mar 22, 2009
My very favorite cook book. If you like Anthony Bourdain, you will love this! He very thoroughly explains everything so well that even if you've never made the dish, you'll do a good job on the first try. He uses his snarky comments throughout the book to make it a very entertaining book aside from the cooking. I absolutely suggest this book to all of my friends! Love it!
How often do you shop at Overstock.com? Monthly
Are you a Club O Member? Yes
Rating
Another Great One!!
veni45
from Buffalo, NY, Jun 18, 2008
Tony Bourdain does it again. Beautiful photos and a perfect "cookbook"
How often do you shop at Overstock.com? Weekly
Are you a Club O Member? No
Rating
A bible for who likes to cook "the nasty bits"
frenchredwine
from Napa, CA, Jun 2, 2008
Great recipes, very traditional. Finally a book that's not afraid to give the true three-day way to cook tripes properly! But if you don't like "the nasty bits" (hearts, livers, kidneys and the like), this book is probably not for you...
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