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Must have cookbook
 from Portland, ME,  Oct 20, 2010

This is not just a cookbook, though it is GREAT for that. He wittingly writes about how to cook, where to get ingredients, and advise on knives. The book breaks all the recipes down to make it more simple and gives advise to parts that you could mess-up easily. I have had it for a couple weeks now and have used 6 different recipes and they have all come out pretty good (limited by my abilities not the book). I am a beginning cook, and find it very helpful.

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Anthony Bourdain's Les Halles
 from North Carolina,  Nov 25, 2009

This was an excellent choice as he's one of my son's favorite Chef's, since he is works at very upscale restaurant as a Sous Chef.

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Love this cook book!
 from Arcata, Ca.,  Mar 22, 2009

My very favorite cook book. If you like Anthony Bourdain, you will love this! He very thoroughly explains everything so well that even if you've never made the dish, you'll do a good job on the first try. He uses his snarky comments throughout the book to make it a very entertaining book aside from the cooking. I absolutely suggest this book to all of my friends! Love it!

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Another Great One!!
 from Buffalo, NY,  Jun 18, 2008

Tony Bourdain does it again. Beautiful photos and a perfect "cookbook"

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Great recipes, very traditional. Finally a book that's not afraid to give the true three-day way to cook tripes properly! But if you don't like "the nasty bits" (hearts, livers, kidneys and the like), this book is probably not for you...

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