An Everlasting Meal: Cooking with Economy and Grace (Paperback)

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ITEM# 13962054
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    An Everlasting Meal: Cooking with Economy and Grace (Paperback)
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    ITEM#: 13962054

    A former editor at Harper’s Magazine, Tamar Adler has cooked at Gabrielle Hamilton’s Prune restaurant and Chez Panisse. She was the founding head chef of the restaurant Farm 255 in Athens, Georgia. Tamar currently lives in Brooklyn, New York.
    In this meditation on cooking and eating, Tamar Adler weaves philosophy and instruction into approachable lessons on feeding ourselves well.An Everlasting Meal demonstrates the implicit frugality in cooking. In essays on forgotten skills such as boiling, suggestions for what to do when cooking seems like a chore, and strategies for preparing, storing, and transforming ingredients for a week’s worth of satisfying, delicious meals, Tamar reminds us of the practical pleasures of eating. She explains what cooks in the world’s great kitchens know: that the best meals rely on the ends of the meals that came before them. With that in mind, she shows how we often throw away the bones, skins, and peels we need to make our food both more affordable and better. She also reminds readers that almost all kitchen mistakes can be remedied. Summoning respectable meals from the humblest ingredients, Tamar breathes life into the belief that we can start cooking from wherever we are, with whatever we have.

    An empowering, indispensable work, An Everlasting Meal is an elegant testimony to the value of cooking.

    Specs

    ISBN 9781439181881
    Genre COOKING / Methods / General
    Format Paperback
    Pages 250
    Publisher Date 2012-06-19 00:00:00.0
    Publisher Scribner
    Copyright Year 2012
    Height 8.5 in
    Wdth 5.75 in
    Thickness 0.75 in
    Unit weight 0.5 lb
    Language English
    Subtitle Cooking with Economy and Grace
    Edition Detail Reprint
    Audience General/trade
    Authors Adler, Tamar

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