American Pie (Hardcover)

I am a basic baker, studied cakes during my teen years but is fascinated with bread dough lately. I don't really bake often but when i do, i would research for quality recipe and ingredients. I bought this with another pizza book by M. Sciccolone. I prepared same Napoletana dough recipe from each 'coz it's my favorite, tested my friends and family, and immediately got the same response from each them. They all chose The American Pie dough. (We are not biased since we don't even know these authors.) I still kept the other pizza book 'coz it had recipes for calzone and such. Crust-wise, this is the winner. About the book, there are 2 parts: The Hunt, which chronicled his research/travvel for the best pizza, and The Recipes which is the dough, sauces and toppings, and the pizza. If you can bake bread, then it's a breeze to follow. For beginners, this would have tons of information about dough. It may be time-consuming as with bread doughs but if you follow the recipes to the T, you would rival the top restaurant's pizza.

• How did the image on site compare with the actual product? Actual product was the same if not better
• How accurate was the on site description of the product? Accurate
• Please tell us about the quality of the product. Excellent