$1 Shipping on your entire order.

*Excludes AK, HI, and int'l

Loading...

  • +Share This Page

    Share This on Your Favorite Networks

Almost Meatless (Paperback)

Almost Meatless (Paperback)

Recipes That Are Better for Your Health and the Planet
by Desmond, Tara Mataraza
Today $15.24
  • Club O Members Only:
    Earn $0.76 in Club O RewardsTM + Free Shipping
Accept terms & add Club O to Cart for $19.95
Overstock.com MasterCard ® $20 bonus after first use & 0% Intro APR* Learn More ›

Brief Description

Item#: 11427432
    Teaching readers to use meat as almost a condiment rather than the main element in a dish is the focus of this ecologically motivated cookbook. Chicken, fish, pork, turkey, and beef all receive the treatment, along with purchasing tips and guidelines. ...

This item is out of stock.

Please enter your email address, and we will notify you if it comes back in stock.

 
Sponsored Links
What's This?
 

Description:

Teaching readers to use meat as almost a condiment rather than the main element in a dish is the focus of this ecologically motivated cookbook. Chicken, fish, pork, turkey, and beef all receive the treatment, along with purchasing tips and guidelines. Recipes include Barley Pilaf Stuffed Squash, Almond Gnocchi with Lamb Ragu, Caramelized Onion Meat Loaf, Butternut and Oxtail Stuffed Poblanos, Crab Pad Thai, and Tofu-Turkey Sloppy Joes. With full-color photographs and resources.

Author:
Desmond, Tara Mataraza
ISBN:
9781580089616
Format:
Paperback
Pages:
148
Publish Date:
04/01/2009
Publisher:
Ten Speed Pr
Language:
English

Portions copyright 2005 Muze Inc. All rights reserved.

Was this product information helpful?
Yes No
Thank you for your feedback.
 
 
 
Thank you. Your feedback will help us create the best experience for our customers.

Buying Guides

Standard Return Policy:
Items must be returned in new or unused condition and contain all original materials included with the shipment.
More details
FINAL SALE EXCLUSION:
Items marked as FINAL SALE are not returnable unless the problem you experience is the result of our error.

* For your safety, some orders go through our loss prevention department. If we select your order for this process, we will immediately notify you that there may be up to a 3-day delay on your order.
** Most Oversize orders are delivered within 1-4 weeks. Some orders may take 6 weeks to be delivered.

Expedited Shipping:
We offer Next Day, 2 Day, and 3 Day shipping for most items. Expedited shipping is not available for items being shipped to PO Boxes or APO/FPO destinations. For more information on this please view our Expedited Shipping page.
More details

Credit Cards

  • Visa
  • MasterCard
  • American Express
  • Discover Card
Shop and pay online quickly and securely using your PayPal account.
6 Months | No Payments + No Interest if paid in full.
On orders over $150.
Subject to credit approval.
More details

Overstock.com® MasterCard®

  • 0% Intro APR* on purchases for the first 6 billing cycles after your account is open.
  • Earn up to 8% in Rewards when you use your card at Overstock.com.
  • Earn 1% Rewards Dollars on everyday purchases.
  • Receive a $20 statement credit the first time you use your card.
*Learn More  
 
 

  • Showing 2 most recent reviews on this product.

    • 5 Stars 2
    • 4 Stars 0
    • 3 Stars 0
    • 2 Stars 0
    • 1 Stars 0

    Overall Rating: 5

    Most Recent Reviews

    View All Most Recent Reviews ›

  • Product Q&A

    Ask a Question
    Be the first to ask a question about this product.
  • Despite its title, almost every recipe in this book uses meat, fish or eggs. A collaboration between Manning, a former vegan, and Desmond, an unabashed meat lover, the aim is to help Americans, who they believe eat far more meat than is healthy or good for agricultural sustainability, compose meals that are both tasty and filling without having a slab of meat as the overbearing star ingredient. Instead," meat appears in smaller quantities supplemented by """"layers of flavor"""" in the form of additional savory ingredients that should keep people who usually expect lots of meat from noticing the difference. In a burger recipe", for example, black beans and bulgur are mashed together with a minimum of ground beef to make a patty that is full-size, fully delicious and less meaty; similarly, a recipe for gyros uses a small amount of lamb amped up with tzatziki sauce and fava beans fragrant with lemon, garlic and fresh herbs. Manning and Desmond encourage preparing meat more healthfully, as well as substituting lighter forms of meat or even tofu in some cases, and many of the recipes can be made vegetarian. Overall, Desmond's meat-loving side often seems to win out, which may disappoint readers looking to make bigger changes, but the baby-step approach is likely to be much more palatable for many others. (Apr.) (c) Copyright PWxyz, LLC. All rights reserved
    ,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,
 
 
Download MyCurrent
Hate interrupting work to catch up on Social media?
Mycurrent streams your news feed directly to your desktop.
Be productive, stay connected.

© 2012 Overstock.com All Rights Reserved

Terms and Conditions

Sign up to receive exclusive
discounts and promotions by email

Sign Up for Omail