Almost Meatless (Paperback)

Description:

Teaching readers to use meat as almost a condiment rather than the main element in a dish is the focus of this ecologically motivated cookbook. Chicken, fish, pork, turkey, and beef all receive the treatment, along with purchasing tips and guidelines. Recipes include Barley Pilaf Stuffed Squash, Almond Gnocchi with Lamb Ragu, Caramelized Onion Meat Loaf, Butternut and Oxtail Stuffed Poblanos, Crab Pad Thai, and Tofu-Turkey Sloppy Joes. With full-color photographs and resources.

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