In the South, barbecue is king. Barbecue grills are ubiquitous fixtures in backyards across the region, and every Southerner looks forward to the "firing-up" season. This book is a follow up to the best-selling Big Book of BBQ and is filled with expert techniques and know-how enables every cook to start grilling like an award-winning pit master in his own backyard.
Troy Black, a lifelong barbecue lover and professional pit master, brings his passion for the grill and his award-winning grilling techniques to the pages of this book. A successful competitor on the prestigious Kansas City Barbeque Society circuit, Troy has also been the featured pit master and spokesperson for the Southern Living BBQ on Tour and for the past two years has served as host and resident expert for Sam's Club National BBQ Tour. Troy also contributed his expertise to the best-sellingBig Book of BBQ, also from Southern Living.
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