Advanced Bread and Pastry: A Professional Approach (Hardcover)

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Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, professionals, and enthusiasts. Balancing a respect for tradition with modern approaches to method and techniq...

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ITEM#: 10870846

Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, professionals, and enthusiasts. Balancing a respect for tradition with modern approaches to method and technique, Advanced Bread and Pastry unites appealing presentation and indispensable instruction. It is written to help today?s baker respond to the recent evolution of ingredients, products, and presentation. The recipes (called formulas) are based on a variety of classica methods and processes. With this strong foundation of knowledge, a baker or pastry chef can develop further skills, experiment with new ideas, and understand any formula.

Specs

Dimensions 8.0x6.0x1.0
ISBN 9781418011697
Genre COOKING / Methods / Baking
Format Hardcover
Pages 1041
Publisher Date 2008-04-04 00:00:00.0
Publisher Delmar Pub
Copyright Year 2009
Height 11.0 in
Wdth 8.75 in
Thickness 1.75 in
Unit weight 7.05 lb
Language English
Subtitle A Professional Approach
Edition Number 1
Audience General/trade
Authors Suas, Michel

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