A Falcon Guide Foraging New England: Edible Wild Food and Medicinal Plants from Maine to the Adirondacks to Long ... (Paperback)

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    A Falcon Guide Foraging New England: Edible Wild Food and Medicinal Plants from Maine to the Adirondacks to Long ... (Paperback)
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    From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, Foraging New England guides the reader to the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental ...

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    ITEM#: 14806971

    The versatile Tom Seymour is a professional natuarlist and writer best known for his award-winning newpaper columns and magazine articles abou the outdoor life. His videos and workshops have taught New Englanders about the joys of foraging for more than a decade. A native of Waldo, Maine and expert angler, Tom is also a master of the bagpipes. His previous Falcon books includeFishing Maine, Birding Maine, and Hiking Maine.
    From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, Foraging New England guides the reader to the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

    Specs

    ISBN 9780762779031
    Genre NATURE / Plants / General
    Format Paperback
    Pages 233
    Publisher Date 2013-04-02 00:00:00.0
    Publisher Falcon Pr Pub Co
    Copyright Year 2013
    Height 8.75 in
    Wdth 6.0 in
    Thickness 0.75 in
    Unit weight 1.1 lb
    Language English
    Subtitle Edible Wild Food and Medicinal Plants from Maine to the Adirondacks to Long Island Sound
    Series Name Falcon Guide
    Edition Number 2
    Audience General/trade
    Authors Seymour, Tom

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