A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos (Hardcover)

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ITEM# 2538874
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    A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos (Hardcover)
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    Cookbook buyers and foodies the world over have come to count on Ten Speed to introduce exciting young chefs and up-and-coming cuisines. In the tradition of Mark Miller's COYOTE CAFE, ROY'S FEASTS FROM HAWAII, and CHARLIE TROTTER'S, we are proud to bri...

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    ITEM#: 2538874

    Food writer ROBB WALSH has won the James Beard Award for his magazine feature writing. He is a columnist forNatural History, former food editor of the Austin Chronicle, a contributing editor for theAmerican Way, a commentator on NPR's "Weekend Edition" and the founder and head judge of the Austin Hot Sauce Contest, the world's largest hot sauce contest.
    GRADY SPEARS was the founding chef and co-owner of the Reata restaurants in Alpine and Fort Worth, Texas, and Beverly Hills, California. His food is now a hit at the historic Nutt House Hotel restaurant in Granbury, Texas, and at the Chisholm Club in Fort Worth, Texas.
    Cookbook buyers and foodies the world over have come to count on Ten Speed to introduce exciting young chefs and up-and-coming cuisines. In the tradition of Mark Miller's COYOTE CAFE, ROY'S FEASTS FROM HAWAII, and CHARLIE TROTTER'S, we are proud to bring you a haute take on one of America's most traditional cuisines-that of the Texas ranch. But don't be thinking ribs, beans, and biscuits . . . . unless, of course, you're thinkin' South Texas Venison Ribs with Peanut Dipping Sauce, Black Bean Nachos with Chargrilled Chicken, and West Texas Biscuit Pudding with Southern Comfort en Glace. You see, at the Reata Restaurant in West Texas, hot new chef Grady Spears is cooking cowboy cuisine with an emphasis on the cuisine. Filled with fresh, strong flavors, fascinating ranch memorabilia (these Texans take their history seriously!), gorgeous full-color food photography, and truly marvelous, utterly real food, this is American cooking at its kick-off-your-boots-and-get-down-to-business greatest.

    Specs

    ISBN 9781580080040
    Genre COOKING / Regional & Ethnic / American / Southwestern States
    Format Hardcover
    Pages 240
    Publisher Date 1998-10-01 00:00:00.0
    Publisher Ten Speed Pr
    Copyright Year 19980601
    Height 10.75 in
    Wdth 8.5 in
    Thickness 1.0 in
    Unit weight 2.4 lb
    Language English
    Subtitle Recipes from Reata and Texas West of the Pecos
    Audience General/trade
    Authors Spears, Grady

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