A Biblical Feast: Ancient Mediterranean Flavors for Today's Table (Paperback)

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ITEM# 13942153
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    A Biblical Feast: Ancient Mediterranean Flavors for Today's Table (Paperback)
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    ITEM#: 13942153

    Kitty Morse is a teacher of cooking Moroccan cuisine and leads annual gastronomic tours to Morocco. She conducted a culinary concert on Moroccan culture and cuisine hosted by Julia Child and is the author of nine cookbooks, including Cooking at the Kasbah and The Scent of Orange Blossoms. She lives in Vista, California.

    As much a cookbook as a reference book, the recipes presented here are all inspired by the 84 primary foods mentioned in the Bible, with each one headed by the appropriate biblical verse and an explanation of the ingredientsÂ’ culinary, historical, and spiritual links. Specially commissioned illustrations and full-color photographs make it easy to reproduce the dishes, which include cumin-laced garbanzo bean spread, lentil salad with watercress and goat cheese, saffroned millet with raisins and walnuts, and herb-coated yogurt cheese. Sample menus provide new ways to celebrate every occasion?whether secular or religious?while experiencing the rich legacy of the delicious cornucopia that sustained the ancient Hebrews and early Christians.

    Specs

    ISBN 9780615276359
    Genre COOKING / Regional & Ethnic / Mediterranean
    Format Paperback
    Pages 105
    Publisher Date 2009-07-15 00:00:00.0
    Publisher LA Caravane Pub
    Copyright Year 2009
    Height 8.0 in
    Wdth 6.0 in
    Thickness 0.5 in
    Unit weight 0.54 lb
    Language English
    Subtitle Ancient Mediterranean Flavors for Today's Table
    Audience General/trade
    Authors Morse, Kitty

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