A Biblical Feast: Ancient Mediterranean Flavors for Today's Table (Paperback)
As much a cookbook as a reference book, the recipes presented here are all inspired by the 84 primary foods mentioned in the Bible, with each one headed by the appropriate biblical verse and an explanation...
Kitty Morse is a teacher of cooking Moroccan cuisine and leads annual gastronomic tours to Morocco. She conducted a culinary concert on Moroccan culture and cuisine hosted by Julia Child and is the author of nine cookbooks, including Cooking at the Kasbah and The Scent of Orange Blossoms. She lives in Vista, California.
As much a cookbook as a reference book, the recipes presented here are all inspired by the 84 primary foods mentioned in the Bible, with each one headed by the appropriate biblical verse and an explanation of the ingredients culinary, historical, and spiritual links. Specially commissioned illustrations and full-color photographs make it easy to reproduce the dishes, which include cumin-laced garbanzo bean spread, lentil salad with watercress and goat cheese, saffroned millet with raisins and walnuts, and herb-coated yogurt cheese. Sample menus provide new ways to celebrate every occasion?whether secular or religious?while experiencing the rich legacy of the delicious cornucopia that sustained the ancient Hebrews and early Christians.
|Genre||COOKING / Regional & Ethnic / Mediterranean|
|Publisher Date||2009-07-15 00:00:00.0|
|Publisher||LA Caravane Pub|
|Unit weight||0.54 lb|
|Subtitle||Ancient Mediterranean Flavors for Today's Table|
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