500 Low-carb Recipes: 500 Recipes, from Snacks to Dessert, That the Whole Family Will Love (Paperback)

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    500 Low-carb Recipes: 500 Recipes, from Snacks to Dessert, That the Whole Family Will Love (Paperback)
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    Low-fat or low-carb? A recent New York Times Magazine (July 7, 2002) cover story answered this question and said that Dr. Atkins was right all along, "its not fat that makes us fat but carbohydrates." Though the government has spent hundr...

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    ITEM#: 2507250

    Best-selling author Dana Carpender was startled to discover that limiting her carbohydrate intake not only helped her control her weight, but produced the health and vitality a low fat diet had promised but never delivered. Fifteen years later, she laughs at people who say “You can’t eat that way long-term.” Her eight cookbooks are the result of her realization that the key to permanent dietary change is the answer to the age-old question, “What’s for supper?” To date they have sold over a million copies worldwide. Dana blogs about low carb nutrition at www.HoldtheToast.com; her weekly blog digest goes out to over 20,000 readers. She is also Managing Editor of CarbSmart Magazine at www.CarbSmart.com, as well as a featured staff writer. She launches her internet radio show, Dana's Low Carb For Life, on Labor Day 2010. Dana lives in Bloomington, Indiana with her husband and a menagerie of pets, all of whom are well and healthily fed.

    Low-fat or low-carb? A recent New York Times Magazine (July 7, 2002) cover story answered this question and said that Dr. Atkins was right all along, "its not fat that makes us fat but carbohydrates." Though the government has spent hundreds of millions of dollars in research trying to prove that fat is the cause of obesity, there has been a subtle shift in the scientific consensus over the past five years supporting what the low-carb diet doctors have been saying all along: if we eat less carbohydrates, we will lose weight and live longer.

    One of the toughest challenges of any diet is having enough variety and choices to keep the dieter from losing interest. The most common reason that people abandon their diet is boredom but 500 LOW CARB RECIPES: 500 Recipes, From Snacks to Dessert, That the Whole Family Will Love by Dana Carpender has more than enough recipes to keep even the most finicky dieter on track.

    With recipes for everything including hors dÆoeuvres, snacks, breads, muffins, side dishes, entrees, cookies, cakes and much more, this is an endless supply for creating meals for the whole family night after night. Whether everyone in the family is on a diet or not, these recipes are proven winners with adults and kids alike.

    Also included:

    • Many one-dish meals for single people--main dish salads, skillet suppers that include meat and vegetables, and hearty soups that are a full meal in a bowl.
    • Ideas for breaking out of old ways of looking at food with suggestions that save time and money and change what is considered a normal meal for breakfast, lunch and dinner.
    • Information about where to find low-carbohydrate specialty products and descriptions of low-carb specialty foods found in grocery stores everywhere.
    • An entire chapter that lists and describes low-carb substitute ingredients such as fats and oils, flour substitutes, liquids, seasonings and sweeteners.

    Dieters will be pleased to know that they can eat foods like guacamole, omelets, pizza, steak, ham and dessert without giving up great taste and still lose weight. There are enough recipes to create the perfect menu for any holiday of the year--including Thanksgiving. Each of the 500 recipes includes a carbohydrate count to help calculate the total carb intake of each menu.

    There are more recipes for main dishes and side dishes than most low-carb dieters will ever be able to eat--everything from down-home cooking to ethnic fare; from quick-and-easy weeknight meals to knock-their-socks off party food. 500 LOW CARB RECIPES is the last cookbook any dieter will ever need to buy and certain to be used until the binding is worn out!

    Specs

    Dimensions 8.0x6.0x1.0
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    ISBN 9781931412063
    Genre COOKING / Health & Healing / Weight Control
    Format Paperback
    Pages 480
    Publisher Date 2002-10-01 00:00:00.0
    Publisher Fair Winds Pr
    Copyright Year 2002
    Height 9.25 in
    Wdth 7.75 in
    Thickness 1.25 in
    Unit weight 1.75 lb
    Language English
    Subtitle 500 Recipes, from Snacks to Dessert, That the Whole Family Will Love
    Audience General/trade
    Authors Carpender, Dana

    Product Reviews


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    • cookbook

      Did not like this cookbook. It had too many complicated recipes and used ingredents not available in my area. Sold it at my yard sale.

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    • cook book

      Excellant cook book for anyone with diabete. 500 recipes! How's that for a bargin.

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    • This is a WONDERFUL cookbook. I've tried many of the recipes and found most to be simple to prepare and tasty to eat. Ms. Carpender has a good intoduction chapter explaining the ingredients you'll use and the difference among them. This book has become a staple in my low carb kitchen!

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    • This book is a must-have for anyone following a low carbohydrate lifestyle. The recipes are imaginative and easy to follow. The results were outstanding. Also, the book contains recipes for crackers and other foods that are hard to find in low-carbohydrate versions. The book is so readable, it's as though a close friend were sending you the recipes!

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    • This cookbook is fabulous! The author writes in an easy-going, friendly manner that makes it a fun read. The recipes are super, and most don't require unusual ingredients at all. You can stay on your low-carb eating plan with yummy recipes like these!

      Read More

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