Cooking Gluten-free is as easy as 1-2-3...4 INGREDIENTS
Imagine mouthwatering Buckwheat Pancakes, Sun-Dried Pesto Pasta, Pork with Parmesan Polenta, and a decadent serving of Orange Ricotta Pudding. All can be prepared using four or fewer ingredients—gluten-free!
Kim McCosker and Rachael Bermingham, the internationally bestselling authors who brought you 4 Ingredients, have once again created more than 400 quick, easy, and delicious recipes that require only four ingredients. This time, however, they all meet the specific requirements for a gluten-free diet. Included are fantastic dishes for breakfast, lunch, dinner, and entertaining, as well as gluten-free lunch box meals and recipes for babies and toddlers.
With 4 Ingredients Gluten-Free, home chefs will learn how to:
• Make weeknight family dinners simple, special, and healthy for anyone in the family who is gluten intolerant.
• Provide delicious, home-cooked meals and spend less money.
• Cook with fewer utensils—1 teaspoon, 1 tablespoon, and 1 measuring cup!
• Spend less time at the sink. Four ingredients for each dish means less cleanup!
Find out what home chefs all over the world have already discovered. 4 Ingredients Gluten-Free is perfect for the busy, budget-conscious, health-minded cook!
Kim McCosker and Rachael Bermingham are childhood friends, working moms, and authors of the international bestselling cookbooks, 4 Ingredients, 4 Ingredients 2, and 4 Ingredients Gluten-Free. They live in Australia with their families. Visit their website at 4Ingredients.com.au or on Facebook.com/4Ingredients.
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