300 Best Bread Machine Recipes (Paperback)

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ITEM# 12352136
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    300 Best Bread Machine Recipes (Paperback)
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    ITEM#: 12352136

    Donna Washburn and Heather Butt are professional home economists and baking experts, as well as the authors of six cookbooks, including 250 Best American Bread Machine Baking Recipes. Their bread machine books have sold more than 300,000 copies.

    The ultimate bread machine recipes.

    Because bread machines are more popular than ever, we have revised our best-selling bread machine book with 50 new recipes. From traditional favorites to innovative recipes that reflect today's tastes, this ultimate collection provides 300 recipes for one of life's great pleasures: home-baked bread.

    Here are just a few of the delicious new recipes:

  • Cracked wheat
  • Classic French
  • Cinnamon raisin
  • Flaxseed
  • Coffee raisin
  • Olive rosemary
  • Currant bran
  • Salsa bread
  • Bacon cheddar loaf
  • Barley date
  • Four-cheese pizzetta
  • Maple oat

    Each recipe accommodates 1 1/2-pound and 2-pound machines, and there are recipes for other foods that can be made in a bread machine, such as pasta, cakes and cookies.

    Well-developed and tested recipes along with handy glossaries of baking terms and tons of tips and techniques enable the home chef to make perfect bread every time.

  • Specs

    ISBN 9780778802440
    Genre COOKING / Methods / Special Appliances
    Format Paperback
    Pages 448
    Publisher Date 2010-02-05 00:00:00.0
    Publisher Robert Rose Inc
    Copyright Year 2010
    Height 10.0 in
    Wdth 7.0 in
    Thickness 1.5 in
    Unit weight 1.9 lb
    Language English
    Audience General/trade
    Authors Washburn, Donna

    Product Reviews


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    • Great recipes

      My bread machine came with a small booklet full of recipes. I wanted a really good recipe book full of different options for bread making and this book is just perfect. It is well organized from the basics to the complicated. The nice thing about it is that you can adapt it to any bread machine and make any size loaf that you want. Highly recommend!

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    • Great book

      My 12 year old son and I love this book. It is easy to follow with many recipes using basic ingredients. He is able to make bread without any help. There are also plenty of different ones too which we had to buy special flour for. The book is also made well as the binding allows it to stay open without being held in place, but the pages are not thin and cheap. We tired several bread machine books from the library but this was the only one we liked enough to purchase.

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