As the cupcake craze marches on, bakers need a steady supply of wonderful ideas to indulge their friends and family. This compact guide offers 200 exciting recipes to bake and share: little devil's cakes, strawberry cream cupcakes, pecan and white chocolate muffins, and dozens and dozens more.
Joanna Farrow trained as a home economist and has worked as a freelance writer for several food magazines including BBC Good Food. Joanna has written a diverse range of cookbooks for Hamlyn.
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