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200 Bread Recipes: Hamlyn All Color (Paperback)

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ITEM# 12019439

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ITEM#: 12019439

Joanna Farrow is a food stylist and cookbook writer. She has worked on a number of magazines and has written a diverse range of cook books for Hamlyn.
Put your bread machine to work with these 200 inventive recipes for both savory and sweet loafs. With such mouthwatering combinations as olive and coriander or orange and poppy seed, baking has never been so satisfying! Includes recipes for those with gluten and wheat allergies.


ISBN 9780600620143
Genre COOKING / Courses & Dishes / Bread
Format Paperback
Pages 240
Publisher Date 2010-03-01 00:00:00.0
Publisher Hamlyn
Copyright Year 2009
Height 7.0 in
Wdth 5.5 in
Thickness 0.75 in
Unit weight 0.85 lb
Language English
Subtitle Hamlyn All Color
Audience General/trade
Authors Farrow, Joanna

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