Put your bread machine to work with these 200 inventive recipes for both savory and sweet loafs. With such mouthwatering combinations as olive and coriander or orange and poppy seed, baking has never been so satisfying! Includes recipes for those with gluten and wheat allergies.
Joanna Farrow is a food stylist and cookbook writer. She has worked on a number of magazines and has written a diverse range of cook books for Hamlyn.
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