Kathy Moore and Roxanne Wyss are leading experts on small appliances. Their food consultancy firm develops recipes, tests products and generally sets the standard for innovative recipes and food information.
In the first six months of its launch, over 500,000 Cake Pop Makers have been sold.
With the invention of the Babycakes™ Cake Pop Maker, an ingenious and wildly popular appliance category has taken the retail marketplace by storm, and its popularity is only expected to increase as news, reviews and word spread. It allows the home baker to make fun and delicious cake pops quickly and easily in just minutes.
These delightful and creative recipes have been created specifically for use in this appliance and feature chapters on cake pop classics, decorating and dips, cake pop favorites, desserts and sweets, glazes, dips and fillings, donuts, Ebelskivers (traditional Danish pancakes -- a cross between American pancakes and a popover), muffins, appetizers, savory nibbles and show stoppers which are ideal for parties and gifts and come with gorgeous presentations and packaging suggestions.
Enjoy creating such delights as:
- Red Velvet Cake Pops, Brownie Pops, Peach Cobbler Balls
- Apple Pie Donuts, Beignets, Lemon Blueberry Ebelskivers
- Buffalo Chicken Balls, Jalapeno Cheese Pocket Breads
- Champagne Balls, Fourth of July Balls, Halloween Eyeballs
There's even a gluten-free and vegan section.
Also included are extensive and easy-to-follow decorating tips and techniques for everything from rustic to fancy cake pops as well as theme decorating ideas for occasions from Valentine's Day to weddings and birthdays.