Judith Finlayson is a food journalist and author. She began her career writing featured food articles and developing recipes for magazines. She is author of The Convenience Cook and 150 Best Slow Cooker Recipes. She lives in Toronto.
Low fat cooking with tasty results.
Cooking meals in a conventional oven can add unnecessary fat to your favorite meals. By switching to rotisserie ovens, millions of people have reduced the fat in their diets while also enjoying great tasting food. A rotisserie oven seals in food's natural juices while cooking. Now many rotisseries are also very energy efficient, cooking food in far less time than a conventional oven.
No wonder the top manufacturer of rotisserie ovens has sold more than three million units over the last several years.
Suitable for either a two-person dinner or a larger group meal such as a turkey, these ovens are remarkably versatile. Meats and vegetables are particularly suited to rotisserie cooking and the recipes range from the traditional to the sophisticated:
- Lemon-Thyme Roasted Chicken
- Warm Mushroom Salad in Mustard Vinaigrette
- Chinese Glazed Duck
- Rosemary-Mustard Coated Roast Beef
- Spicy Mexican Snapper
- South-Western Style Ribs.
Everything from workweek meals to dinner parties will be a snap and guests and families will marvel at the mouth-watering dishes cooked to perfection every time. Also included is useful information about the basics of rotisserie cooking, as well as numerous cooking tips and techniques.