Marylyn Linton is a journalist, author and columnist who has written articles and books on food, lifestyle and health.
Tanya Linton is a television producer and freelance writer on food and design.
This is their first cookbook collaboration.
Nothing quite captures the essence of summer like the frosty pleasure of ice creams, sorbets and gelatos. These delectable and tempting desserts are remarkably easy to make at home year-round. With 125 Best Ice Cream Recipes and your own ice cream maker, you'll have everything you need to make perfect frozen deserts.
Here are just some of the luscious recipes you can create: Chocolate Hazelnut Ice Cream, Dulce de Leche Ice Cream, Cafe au Lait Ice Cream, Old-Fashioned Vanilla Ice Cream, Banana Toffee Ice Cream, Cookies and Cream Ice Cream, Cherries and Cream Ice Cream, Chocolate Chip Coffee Gelato, Pear Ginger Ricotta Gelato, Watermelon Mint Ice, Papaya Ice, Kiwi Banana Lime Ice, Tequila Orange Granita.
Includes recpies for gelatos, ices, sorbets, granitas, frozen yogurts and ice milks Tips for purchasing the ice cream maker that best suits your needs Features a dozen sauce recipes