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125 Best Gluten-Free Bread Machine Recipes (Paperback)

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ITEM# 12352131
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    125 Best Gluten-Free Bread Machine Recipes (Paperback)
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    ITEM#: 12352131

    Donna Washburn and Heather Butt are best-selling authors, food stylists and recipe developers. There are 150,000 copies of their previous gluten-free cookbooks in print and more than 300,000 copies of their bread machine cookbooks in print.

    Great breads from the home kitchen. They will taste like they came from the best bakery in town.

    For anyone who enjoys the flavor and aroma of freshly baked bread, nothing beats the convenience of a bread machine. This convenience is even greater for those managing a gluten intolerance. Finally here are great recipes for the food that is most strictly avoided and typically most missed in gluten-free diets: bread.

    These recipes make gluten-free breads that not only taste great but are specifically designed to meet the exacting requirements of bread machines. Each recipe has been thoroughly tested to ensure successful results every time.

    And what a collection of recipes it is:

  • Banana seed bread
  • Brown bread
  • Cornbread
  • Cranberry wild rice bread
  • Egg-free, corn-free, lactose-free brown bread
  • Italian herb bread
  • Pumpernickel
  • Sourdough walnut bread
  • Tomato rosemary bread
  • Hamburger/mini-sub buns
  • Hot cross buns
  • Sun-dried tomato ciabatta
  • Thin pizza crust
  • Cinnamon buns
  • Focaccia

    Throughout the book there are tips and techniques for using a bread machine, and as a bonus the authors have included recipes for mixer prepared variations. These breads will be enjoyed by everyone in the family, whether affected by gluten intolerance or not.

  • Specs

    ISBN 9780778802389
    Genre COOKING / Methods / Special Appliances
    Format Paperback
    Pages 253
    Publisher Date 2010-04-01 00:00:00.0
    Publisher Robert Rose Inc
    Copyright Year 2010
    Height 10.25 in
    Wdth 7.0 in
    Thickness 0.75 in
    Unit weight 1.05 lb
    Language English
    Audience General/trade
    Authors Washburn, Donna

    Product Reviews

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    • never buy bread again

      Gluten-free products are expensive. The easy to follow recipes in this book make bread shopping more economical not to mention fresher and more delicious.

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